Recipe by Pillsbury Artisan Pizza Crust
"A veggie- and sausage-filled variation of a deep dish pizza that will be a hit with pizza lovers."
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bulk Italian turkey sausage
1 1/2 cups
sliced fresh mushrooms
plum (Roma) tomatoes, chopped
1 (13.8 ounce) can
Pillsbury® refrigerated artisan pizza crust with whole grain
shredded reduced-fat mozzarella cheese
Chopped green onions, if desired
We liked this. Had to use regular pizza dough because they didn't carry the artisan version. Regular pillsbury pizza dough worked fine. I also subbed chicken chorizo for the sausage and we added more sauce. Great week night dinner - just add a salad.
* Percent Daily Values are based on a 2,000 calorie diet.
Veggie and Sausage Skillet Pizza
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 107
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