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READY IN 1¼ hrs

Veggie and Sausage Skillet Pizza

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"A veggie- and sausage-filled variation of a deep dish pizza that will be a hit with pizza lovers." — Pillsbury Artisan Pizza Crust

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1/2 pound bulk Italian turkey sausage
1 1/2 cups sliced fresh mushrooms
2 medium plum (Roma) tomatoes, chopped
1/2 cup pizza sauce

1 (13.8 ounce) can Pillsbury® refrigerated artisan pizza crust with whole grain
2 cups shredded reduced-fat mozzarella cheese
Chopped green onions, if desired

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Directions

Heat oven to 400 degrees F. In 6-inch nonstick skillet, cook sausage over medium-high heat 4 to 6 minutes, stirring frequently, until no longer pink. Stir in mushrooms, tomatoes and pizza sauce. Remove from heat; cover to keep warm.
Spray bottom and side of 12-inch cast-iron skillet or other ovenproof skillet with cooking spray. Unroll dough in skillet; press in bottom and at least halfway up side. Bake 5 minutes. Sprinkle 1 3/4 cups of the cheese over dough. Spoon sausage and vegetable mixture over cheese; top with remaining 1/4 cup cheese.
Bake 15 to 18 minutes or until crust is golden brown. Sprinkle with green onions. Let stand 10 minutes before cutting. To serve, cut into 6 wedges.

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PREP 30 mins
READY IN 1 hr 15 mins

Footnotes

Want a more authentic deep dish? Sprinkle 1 tablespoon cornmeal in the cast-iron skillet before adding the dough.
In place of the turkey sausage, use pork sausage, making sure to drain the cooked sausage before adding the remaining ingredients.

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Nutrition

Calories
336 kcal
17%

Carbohydrates
35.7 g
12%

Cholesterol
53 mg
18%

Fat
11.9 g
18%

Fiber
1.9 g
7%

Protein
22.3 g
45%

Sodium
1128 mg
45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Veggie and Sausage Skillet Pizza

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 336
Calories from Fat: 107

% Daily Value *
Total Fat 11.9g 18 %
Saturated Fat 5.4g 27 %
Cholesterol 53mg 18 %
Sodium 1128mg 45 %
** Potassium 255mg 7 %
Total Carbohydrates 35.7g 12 %
Dietary Fiber 1.9g 7 %
Protein 22.3g 45 %
** Sugars 2g
** Vitamin A 10 %
** Vitamin C 9 %
** Calcium 39 %
** Iron 9 %
** Thiamin 4 %
** Niacin 22 %
** Vitamin B6 4 %
** Magnesium 8 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.