Ingredients

• 1 cup canned garbanzo beans (chickpeas), drained, rinsed
• 1/8 cup tahini
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 pinch paprika
• 1 1/2 teaspoons olive oil
• 1 tablespoon water
• 2 tablespoons fresh lemon juice
• 1/3 cup chopped fresh cilantro
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• 1/4 cup water
• 4 teaspoons red wine vinegar
• 2 teaspoons extra-virgin olive oil
• 2 tablespoons white sugar
• 1 pinch salt
• 1/2 teaspoon sesame oil
• 1/2 cucumber, thinly sliced
• 1 large tomato, sliced
• 1 small red onion, thinly sliced
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• 4 slices bread
• 1/4 cup crumbled feta cheese
• 2/3 cup shredded lettuce