Recipe by Sandra
"A delightful vegetarian sandwich favorite."
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isolated protein powder
1 1/2 tablespoons
ground black pepper
red pepper flakes
dry onion soup mix
dry tomato soup mix
1 1/2 cups
liquid smoke flavoring
I can't believe you don't have more comments for this! I love the recipe. The veggeroni comes out a bit dry so it keeps really well in the fridge and is easy to freeze and thaws fast. In salads it soaks up the extra liquid, and it it can be soaked for stir fries. I like the chewiness of it, though.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 19
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