Reviewed: Feb. 6, 2012

I added sun dried tomatoes, artichoke hearts and topped with avocado after baking.

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1 user found this review helpful

Reviewer:

cheryl

Reviewed: Sep. 11, 2011

I had this at my brothers wedding!! Amazing!!!

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2 users found this review helpful

Reviewer:

Yetenekli

Reviewed: Mar. 29, 2011

Tasted just OK. By the time you buy the ingredients it is basically the same price as Pizza Hut Veggie lovers that actually tastes better.

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3 users found this review helpful

Reviewer:

kim

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Saint Louis, Missouri, USA

Reviewed: Jan. 19, 2011

What an easy, yummy dinner. I added fresh sliced tomatoes. There were quite a bit of veggies but I was worried I'd still be hungry, but just two slices were quite filling. Even my husband thought so! I'll definitely be making this again.

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Reviewer:

trumpeteer03

Cooking Level: Intermediate

Home Town: Tulare, California, USA

Living In: Fresno, California, USA

Reviewed: Jan. 4, 2011

Dude this food was the poop mmm I could eat it all day home skillet biscuit word up to your mother dawg yeaya !!!!!!!!!!

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5 users found this review helpful

Reviewer:

Personwholikesfood

Reviewed: Oct. 28, 2010

I used one canister of reduced fat crescent roll dough that I baked, then cooled. I used a quarter of the tomato sauce (I have to watch the amount of tomatoes I take in--I did season it up a little with homemade italian seasoning), baby bella mushrooms, chopped red pepper and half the amount of cheese. I baked it again for under ten minutes just to melt the cheese and heat slightly. I really liked this and I think my husband did as well because he ate two pieces out of a "four" piece pizza.

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4 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 18, 2010

My family liked this very much. It has become one of our repeat recipies. Thanks for posting.

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3 users found this review helpful

Reviewer:

DALE1227

Reviewed: Oct. 18, 2010

We made this two Fridays in a row! Great combo of veggies...I also used a pizza 4-cheese blend of shredded cheeses. Used bakery pizza shells...easy and quick. Thanks!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Mar. 15, 2010

I used raw pizza dough and baked it for 20 min. Also, I used pizza sauce and cooked chicken. It was good!

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3 users found this review helpful

Reviewer:

Tetya

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Feb. 10, 2010

This is a pretty good base for an outstanding pizza. I mix provolone with my mozzarella because I like the St. Louis-ish flavor in my cheese. I do my own sauce that has some clover honey for sweetness. So, in this instance, you might try Portabella mushrooms and some fresh basil.

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2 users found this review helpful