Vegetarian's Delight Pizza Recipe
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Vegetarian's Delight Pizza

By: Rani 
"Here's my version for a quick veggie pizza, based on the combinations offered by many pizza chains. You can make adjustments to the quantities and choice of vegetables depending on what you like."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (20)

What to Drink?
Wine Sauvignon Blanc
Beer Beer
 

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (12 inch) pre-baked pizza crust
  • 2 tablespoons olive oil
  • 1 cup seasoned tomato sauce
  • 1/2 cup sliced onion
  • 1 cup fresh sliced mushrooms
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped black olives
  • 2 cups shredded mozzarella cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the pizza crust on a large cookie tray or pizza pan. Brush the crust evenly with olive oil. Spread tomato sauce over it with a spatula or back of a spoon. Sprinkle vegetables evenly over the sauce, and top with cheese.
  3. Bake for 10 to 12 minutes, or until cheese has melted and is bubbly. Let cool for 2 to 3 minutes before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1154 | Total Fat: 53.6g | Cholesterol: 108mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 31, 2005 by COOKER476   view full review
This wss absolutely wonderful, and we are not vegetarians. I increased the onion and bell...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 15, 2008 by P.Smith   view full review
This pizza is the bomb! Went by the recipe, but used my own dough and sauce, red onion instead...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by SHELB   view full review
If you like veggie pizza's this one's for you!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2011 by Personwholikesfood   view full review
Dude this food was the poop mmm I could eat it all day home skillet biscuit word up to your...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 2, 2010 by Sarah Jo   view full review
I used one canister of reduced fat crescent roll dough that I baked, then cooled. I used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 5, 2004 by LILMISSCOOK   view full review
great for an easy snack yet full of burst and flavour
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 29, 2011 by kim   view full review
Tasted just OK. By the time you buy the ingredients it is basically the same price as Pizza...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 20, 2010 by SLJ6   view full review
We made this two Fridays in a row! Great combo of veggies...I also used a pizza 4-cheese blend...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 19, 2010 by DALE1227   view full review
My family liked this very much. It has become one of our repeat recipies. Thanks for posting.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2010 by Tetya   view full review
I used raw pizza dough and baked it for 20 min. Also, I used pizza sauce and cooked chicken....

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