Reviewed: Feb. 1, 2005

My wife makes this recipe all the time and it is simply fantastic. I am vegetarian and have never tasted a stuffing this good.

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24 users found this review helpful

Reviewer:

BOOD222

Reviewed: Jul. 16, 2006

Too salty and too much green pepper.

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6 users found this review helpful

Reviewer:

MISSWISS

Reviewed: Sep. 27, 2006

This recipe was fantastic. It may not be suitable for people who have really sensitive taste buds, but I absolutely loved it.

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5 users found this review helpful

Reviewer:

Valerie

Reviewed: Oct. 19, 2006

EXCELLENT! before cooking i put thin slices of unsalted butter all over the top, yummm... my meat eatin' husband said it was as good as the real thing!

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10 users found this review helpful

Reviewer:

diamondhead

Reviewed: Dec. 27, 2006

Love this recipe! It's become a staple in my family and even the meat eaters in my life love this!

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8 users found this review helpful

Reviewer:

SABBYWON

Reviewed: Dec. 26, 2007

I doubled the recipe for Christmas dinner and still used only 1 green bell pepper, I omitted the celery for personal tasted. I used fresh (crimini)mushrooms cause I don't believe in using canned shrooms (the flavor just isn't the same). I also added some fresh chopped spinach. I made the mistake of not crushing the cornflakes, but I added double the amount asked for instead and the stuffing still came out fantastic! 5 min before the cooking time had finished I topped the stuffing with some extra crushed cornflakes to give it a crunchy top. GREAT! Thanks for the recipe

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12 users found this review helpful

Reviewer:

Natalie Ercolini

Cooking Level: Expert

Home Town: Redwood City, California, USA

Living In: San Carlos, California, USA

Reviewed: Mar. 22, 2008

Not great, but it worked okay. Doesn't replace bread stuffing. Probably won't make again.

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5 users found this review helpful

Reviewer:

Primo

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Cuyahoga Falls, Ohio, USA

Reviewed: Nov. 29, 2009

I made this for thanksgiving. Everyone said this was the best stuffing they have ever had. I used dried cranberries instead of canned mushrooms .

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4 users found this review helpful

Reviewer:

Beth

Reviewed: Dec. 21, 2010

My boyfriend HATES mushrooms, and so I exchanged the mushrooms in the stuffing for carrots and used cream of broccoli soup instead. I also substituted the bread crumbs for corn flakes and added chopped potato bread/croutons. Came out amazing, and my boyfriend loved it.

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8 users found this review helpful