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Photo of: Sonya's Special Turkey Stuffing

Sonya's Special Turkey Stuffing

Submitted by: SONYA FAUVER 
Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat free butter flavored granules provide traditional holiday flavor and keep the stuffing moist. 
Photo of: Grandma Winnie's Turkey Stuffing

Grandma Winnie's Turkey Stuffing

Submitted by: Lipo 
This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey. 
Photo of: Colin's Stuffing (Turkey Optional!)

Colin's Stuffing (Turkey Optional!)

Submitted by: Amy Wugs 
Living In: Los Angeles, California, USA
This stuffing is a Thanksgiving favorite! Keeping the traditional stuffing flavor ingredients such as sage, nuts, and sausage make for an extraordinarily moist stuffing! 
Photo of: Simmer Family Turkey Stuffing

Simmer Family Turkey Stuffing

Submitted by: Ginny Finger 
Here's a simple bread and celery stuffing that will be welcome at any holiday table! 
Photo of: Grandma Smith's New Brunswick-Style Turkey Stuffing

Grandma Smith's New Brunswick-Style Turkey Stuffing

Submitted by: juneb 
Living In: Ponoka, Alberta, Canada
Mashed potatoes, cubed bread, onion, and celery are the heart of this stuffing recipe. Seasoned with summer savory, this versatile dish works either baked inside a turkey or in loaf pans. 
Photo of: Vegetarian Stuffing

Vegetarian Stuffing

Submitted by: Debra B. 
I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Multi-grain, nut and sourdough breads all work great. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts. 
Photo of: Wild Rice Stuffing for Turkey

Wild Rice Stuffing for Turkey

Submitted by: MCBETH24 
Wild rice and croutons come together in this family-tested recipe that's been pleasing Thanksgiving crowds for years. 
Photo of: Vegetarian Stuffing

Vegetarian Stuffing

Submitted by: Debra B. 
I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Chopped walnuts can be substituted for chopped pecans. 
Photo of: Quinoa Turkey Stuffing

Quinoa Turkey Stuffing

Submitted by: ISADORE 
Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice. 
Photo of: Elegant Turkey Stuffing

Elegant Turkey Stuffing

Submitted by: Joan 
Distinctive and easy to prepare! This turkey stuffing is made with orange-flavored liqueur, spicy Italian sausage, apples, and pecans. 
 
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