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Vegetarian Turkey Stuffing

By: Sunshine

"This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy...."

Rate/Review | Read Reviews (9)

Prep Time:
15 Min

Cook Time:
40 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6

Ingredients

1 tablespoon vegetable oil
1 onion, finely chopped
3 stalks celery, finely chopped
1 green bell pepper, finely chopped
1 (4.5 ounce) can mushrooms, drained
1 clove garlic, crushed
salt to taste
ground black pepper to taste
1 1/2 cups corn flake crumbs
1 (10.75 ounce) can condensed cream of mushroom soup

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Heat the oil in a skillet over medium heat, and saute the onion, celery, pepper, mushrooms, and garlic until tender. Season with salt and pepper. Mix in the corn flake crumbs and soup. Transfer to the prepared casserole dish.
Bake 30 minutes in the preheated oven, until lightly browned.