Tourtiere is a traditional meat pie served in French-speaking areas of Canada for Reveillon, a Christmas or New Years Eve party. Add this savory vegetarian main dish to your repertoire this holiday season and keep everyone around your table happy and satisfied.
Posted: Feb. 12, 2011
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Posted: Apr. 4, 2009
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
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