Reviewed: Jan. 25, 2013

Hands down the best soup I have ever made! I used 2 cups of vegetable broth instead of a bouillon cube/water and it was honestly the best thing I have ever tasted! My husband (who isn't vegetarian) LOVED it! We will be making it more often for SURE! I also added a diced onion and it was great!

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maggie.cain

Reviewed: Dec. 9, 2012

This recipe has become a fast favorite. Very delicious and so easy to make! I make it without the chicken substitute. Highly recommended!

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julzsie

Reviewed: Oct. 9, 2012

I love this! It is not only fast and easy but it tastes fantastic!

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harkmays

Reviewed: Jun. 2, 2012

Delicious! I like to add sauted zucchini instead of the chicken.. so good!

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VegHead

Reviewed: Apr. 17, 2012

I make this once a month. Throw a little sour cream and avocado on top and rice on the side and you've got a meal!

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taraconqueso

Reviewed: Mar. 21, 2012

I used vegetable broth instead of water and boullion. And I used soy curls as my chicken substitute. This was quite good, and VERY easy.

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tammy.carreras

Cooking Level: Expert

Reviewed: Feb. 13, 2012

Probably the best soup I've ever had! We will definitely make this again on a regular basis. I loved how quick and easy this was to make!!

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Aurore-Renee

Reviewed: Jan. 23, 2012

Super delicious and easy to make. I used a can of mixed beans (pinto, kidny, and black.) I topped each bowl of soup with a little shredded cheese and diced avacodo. My family loved it!

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jdantoni

Reviewed: Jan. 1, 2012

I made this for two of 35 at my holiday party who are vegetarians. Not only did they enjoy seconds, but the other party guests were dipping in. Fast and delicious.

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