This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Vegetarian Tortilla Soup
Vegetarian Green Chile Stew
Vegetarian Moroccan Stew
7-Layer Meatless Tortilla Pie
Red Veggie Stew
more »
Top Related Articles
Vegetarian Cuisine
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Super Bowl(R): Chili Cook-Off
Viva Cinco de Mayo
8 Family Recipe Secrets Revealed
Twenty for Twenty: Vegetarian Edition
Split Pea Soup
Thickening Soups
Super Bowl®: Slow Cooker
Lighten Up Your Favorite Recipes
Related Collections
Canned Pinto Beans
Canned Tomatoes
Frozen Corn
Mexican Vegetarian Soups
Canned Beans and Peas

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Vegetarian Tortilla Stew

By: Mindy

"Quick, tasty, and super easy! A great soup for a quick lunch or add a green salad and some corn bread and you have dinner. Serve with sour cream, shredded Cheddar, and sliced green onions."

Rate/Review | Read Reviews (134)

What to Drink?
	Sauvignon Blanc
	Top Shelf Margaritas on the Rocks

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (19 ounce) can green enchilada sauce
1 1/2 cups water
1 cube vegetable bouillon
1/2 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
1 (15 ounce) can pinto beans, drained and rinsed
1/2 (16 ounce) can diced tomatoes
1 cup frozen corn
1/2 cup vegetarian chicken substitute, diced (optional)
4 (6 inch) corn tortillas, torn into strips
1 tablespoon chopped fresh cilantro
salt and pepper to taste

Directions

In a pot, mix the enchilada sauce and water. Dissolve the bouillon cube in the liquid, and season with garlic powder, chile powder, and cumin. Bring to a boil, and reduce heat to low. Mix in the beans, tomatoes, and corn. Simmer until heated through. Mix in vegetarian chicken and tortillas, and cook until heated through. Stir in cilantro, and season with salt and pepper to serve.