Hmmm.... I hate to be a downer, but this didn't suit me or my hubs at all (sorry!). My hubs didn't think this was thick enough to stand up to the tortilla chips we garnished our bowls with (his turned to mush). I didn't care for the texture (I guess I don't like mushy veggies) and thought the taste was just so-so. I must say, I never thought to use a stir-fry veggie blend in tortilla soup and that is the very thing that drew me to this recipe to begin with. The fact that you can prep this in under an hour using convenience items was another HUGE factor in my decision to give this a try. NOTE: Birds Eye brand sells a tri-colored bell pepper and onion stir-fry mix. This is the only one I could find and had to scour two stores for it. :) I really wish we enjoyed this enough to add to our regular menu rotation, but it just fell short for us. I'll stick with our favorite chicken tortilla soup instead. Thanks anyways, DSYLVAN. :-)
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Hmmm.... I hate to be a downer, but this didn't suit me or my hubs at all (sorry!). My hubs...