I halved this recipe since I was just making it for three people, but honestly I wish I hadn't! It was one of the rare dishes that we ran out of mid-meal and wanted more!
I made alterations though: 1 can of chilies (for a half recipe, rather than 1.5 cans), a 1/2 cup of Nutritional Yeast, 1 extra cup of vegetable broth, half a can of medium enchilada sauce, and 3 - 4 tbsp of balsamic vinegar. It was so good! I plan on making this again very soon (:
Oh! And I also threw in some leftover taco fixins to use them up, there was TVP taco filler, refried beans, fresh onions, tomato and cilantro, about 1 cup total. The cilantro added a great flavor!!
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I halved this recipe since I was just making it for three people, but honestly I wish I...