Vegetarian Sweet Potato and Chickpea Curry Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 5, 2013
loved the dish! definitely going to be a regular meal in our house.
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Photo by CrystalCooks

Cooking Level: Intermediate

Home Town: Collingwood, Ontario, Canada
Living In: Kingston, Ontario, Canada

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Reviewed: May 18, 2014
Excellent flavor, an easy satisfying dish. I added 2/3 cup of cream, 1/3 cup milk instead of the whole cup of cream.
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Cooking Level: Intermediate

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Reviewed: May 28, 2014
This dish is amazing! Everyone enjoyed it and ate it again the next day; including my toddlers! We added garden fresh broccoli and tofu. This will become a regular in our household! We made it a little saucier with more broth and put it over rice.
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Photo by Katie Jacobson

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Reviewed: Aug. 15, 2013
I really enjoyed this dish! I used coconut milk instead of both the cream and vegetable stock and am very glad I did, it would have been very bland without it. Also I would recommend not putting the spices in with the garlic and butter, because they just clump and stick to the pan and don't get stirred in as well.
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Home Town: Halifax, Nova Scotia, Canada

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