These are in the oven now! I can't wait to try them! I didn't bake them in the sauce, I placed them on a cookie sheet and baked them, then I can freeze them and use in other things. What I did is doubled the recipe, and used 6 eggs total, 2 cups of sharp cheddar and 1 cup of shredded parmesean, 1 1/2 cup of bread crumbs, no sage, and lastly I didn't have pecans, so I toasted almonds and ground in my food processor until fine, and used them instead. Can't wait to try!
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These are in the oven now! I can't wait to try them! I didn't bake them in the sauce, I placed...