Recipe by greet
"My family has never really warmed to traditional sushi, so we created our own western spin. Truthfully the vegetables are fairly interchangeable, just go with what you like. Also it's easy to add nori (seaweed) if you enjoy it."
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1 1/2 cups
uncooked short-grain white rice
1 1/2 cups
red wine vinegar
avocado - peeled, pitted, and thinly sliced
sesame seeds, or as needed
cucumber - peeled, seeded, and cut into matchsticks
green bell pepper, seeded and cut into matchsticks
zucchini, cut into matchsticks
What's not to like? Thanks for sharing!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 78
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