Recipe by greet
"My family has never really warmed to traditional sushi, so we created our own western spin. Truthfully the vegetables are fairly interchangeable, just go with what you like. Also it's easy to add nori (seaweed) if you enjoy it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
uncooked short-grain white rice
1 1/2 cups
red wine vinegar
avocado - peeled, pitted, and thinly sliced
sesame seeds, or as needed
cucumber - peeled, seeded, and cut into matchsticks
green bell pepper, seeded and cut into matchsticks
zucchini, cut into matchsticks
What's not to like? Thanks for sharing!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 78
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a hearty vegetarian main course.
Peppers are filled with rice, veggies, and feta cheese.
See how to make a simple chili with beans and loads of veggies.