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Vegetarian Stuffing

Submitted by: Debra B. 
I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Chopped walnuts can be substituted for chopped pecans. 
Photo of: Vegetarian Turkey Stuffing

Vegetarian Turkey Stuffing

Submitted by: Sunshine 
This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy.... 
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Easy Stuffing

Submitted by: Sharon 
The quantity provided in a box of stuffing mix is increased by the addition of eggs, and chunks of white bread in this recipe to stuff a 10 pound turkey. 
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Stuffing of Champions

Submitted by: MEG1014 
Home Town: Albany, New York, USA
Living In: Cary, North Carolina, USA
This is a great stuffing recipe that is very easy and fun for the whole family. My mom used to include my sisters and I in the breaking of the bread. It has become a great family tradition. 
Photo of: Really Easy Bread Stuffing

Really Easy Bread Stuffing

Submitted by: Katie 
Delicious and super simple to make! This is the stuffing to make if you're looking for simplicity in your stuffing. You can use either fresh or stale bread in this recipe. 
Photo of: Cranberry, Sausage and Apple Stuffing

Cranberry, Sausage and Apple Stuffing

Submitted by: Ibby 
Chopped leeks and crumbled rosemary accent this sausage and bread stuffing with cranberries and apples. Makes enough to stuff a 10 to 15 pound turkey. 
Photo of: Cranberry, Sausage and Apple Stuffing

Cranberry, Sausage and Apple Stuffing

Submitted by: Ibby 
A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy. 
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Stuffing Recipe

Submitted by: Christy Zahorchak 
Apples, raisins, and sausage bring their distinctive flavors to this irresistibly fragrant and flavorful stuffing. 
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Celery Stuffing

Submitted by: Jerri Taborski 
The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist! 
Photo of: Quinoa Stuffing

Quinoa Stuffing

Submitted by: Heather Hogan 
Home Town: Rinard, Illinois, USA
Living In: Milwaukee, Wisconsin, USA
Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's gluten-free and nice to serve as a Thanksgiving side dish or used to stuff a turkey. 
 
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