Vegetarian Stuffing Recipe - Allrecipes.com
Vegetarian Stuffing Recipe

Vegetarian Stuffing

Recipe by  

"I take this to our family gathering for the holidays. Everyone likes it - the meat eaters don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Multi-grain, nut and sourdough breads all work great. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Mix together the bread, cream of mushroom soup, vegetable broth, water, poultry seasoning, and salt and pepper to taste. Add any or all of the optional ingredients as desired. It will be sticky. Shape into a loaf and wrap in (nonstick, sprayed) foil to bake.
  2. Bake for about an hour at 350 degrees F (175 degrees C). You can slice it like a meatloaf and serve.
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Reviews More Reviews

Dec 06, 2005

Tastes so good right out of the oven. Next day it needs some gravy though.

 
Nov 19, 2005

this is my family's new favotite!

 

9 Ratings

Nov 07, 2008

This has become a new favorite.

 
Dec 07, 2010

very good recipe

 
Feb 11, 2010

Very tasty and easy. Added a bit of celery.

 
Dec 24, 2012

This was my first time making stuffing and I think it turned out pretty good. I used all the optional ingredients and thought all the flavors blended really nicely. My fiance had some trouble picking a poultry seasoning -there were alot at Kroger- but I just picked the most basic with sage,rosemarry,thyme etc...

 
Dec 07, 2014

Good recipe. I left out the sweet optional ingredients and used sunflower seed instead of nuts.

 

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Nutrition

  • Calories
  • 316 kcal
  • 16%
  • Carbohydrates
  • 51.6 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 945 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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