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Vegetarian Stuffing

By: Debra B. 
"I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Multi-grain, nut and sourdough breads all work great. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (5)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (1 pound) loaf day-old bread
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can vegetable broth
  • 1/4 cup water
  • 1 teaspoon poultry seasoning
  • salt to taste
  • ground black pepper to taste
  • 1/2 cup wild rice, cooked (optional)
  • 1/4 cup dried cranberries (optional)
  • 1/2 cup chopped mushrooms (optional)
  • 1/4 cup chopped walnuts (optional)
  • 1/4 cup cubed apples (optional)

Directions

  1. Mix together the bread, cream of mushroom soup, vegetable broth, water, poultry seasoning, and salt and pepper to taste. Add any or all of the optional ingredients as desired. It will be sticky. Shape into a loaf and wrap in (nonstick, sprayed) foil to bake.
  2. Bake for about an hour at 350 degrees F (175 degrees C). You can slice it like a meatloaf and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 316 | Total Fat: 8.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2005 by vegMama   view full review
Tastes so good right out of the oven. Next day it needs some gravy though.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 19, 2005 by robin   view full review
this is my family's new favotite!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 7, 2008 by Amy   view full review
This has become a new favorite.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2010 by sinik   view full review
very good recipe
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 11, 2010 by Kat   view full review
Very tasty and easy. Added a bit of celery.

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