Vegetarian Stuffing

Read Reviews (52)

"I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Chopped walnuts can be substituted for chopped pecans. " — Debra B.

Directions

Mix together the bread, cream of mushroom soup, vegetable broth, water, poultry seasoning, and salt and pepper to taste. Add any or all of the optional ingredients as desired. It will be sticky. Shape into a loaf and wrap in (nonstick, sprayed) foil to bake.
Bake for about an hour at 350 degrees F (175 degrees C). You can slice it like a meatloaf and serve.

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Reviews More Reviews

Most Helpful Positive Review

Jan 08, 2004

We have a mushroom hater in our midst, so I used cream of celery soup. It was delicious with only the optional pecans and cranberries added. Carnivores will not be disappointed in this.

—cookin'mama

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Most Helpful Critical Review

Oct 09, 2003

I made this recipie for Thanksgiving yesterday and had mixed reviews from young and old alike. Me personally, I enjoyed the change from traditional stuffing I've been accustomed to, although I was not happy with the stuffings overall appearance upon serving from the oven. I used all of the extra ingeredients but only used half the amount of vegetable broth the recipie called for. I couldn't imagine how soupy this mixture would have been with the additional broth. ***Note: the stuffing really tasted and looked better the next day after reheating the refrigerated leftovers. Maybe next time I will make stuffing a day in advance and sub chicken broth for vegetable broth.

—FELLNER593

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67 Ratings

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Aug 29, 2002

It's great to be able to make stuffing without having to rely on any meat. It was very tasty, I used all the optionals. One note: I'd leave the wild rice out.. it's very hard and goes against the otherwise smooth feel of the dish. Otherwise, very yummy, thanks!

—ESZTER

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Nov 23, 2005

This is an exceptionally good result for the amount of time invested. I made this for my book group's holiday potluck with the following modifications: off-the-shelf 12-grain loaf, cream of mushroom w/ garlic, about 1/2 the broth and water recommended, fresh cracked pepper (about 15 turns of the mill), generous shakes of Chef Paul's "poultry magic", and just a dried fruit and nut mix by Salad Pizazz ("cherry cranberry pecano") in place of all the suggested options. All available in a pinch at my Safeway, which was one of the best things about this recipe. My book group gobbled it up!

—Tammi

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Oct 09, 2003

As a vegetarian, I loved this. I did leave the wild rice out and nuts out however to keep the consistency smooth.

—ONNAGUPPY

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Oct 09, 2003

This delicious dressing is full of flavor and texture. I used all optional ingredients and it was excellent. I watched my wife's eyes at first bite and they lit up! My 3 year old daughter liked it too. She especially liked the pine needles(wild rice). I'm making it for my carnivorous family for Christmas, I'm sure they'll love it.

—JESSE D BODY

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Oct 09, 2003

Didn't form a solid loaf as I had hoped; it sort of flattened out. It was very tasty and my guests enjoyed it enough to get seconds and thirds.

—CARMA54

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Oct 09, 2003

I loved this!I think I ate most of it!Will definately make it again.

—SHAMBI

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Nutrition

Calories
348 kcal
17%

Carbohydrates
52.3 g
17%

Cholesterol
0 mg
0%

Fat
12.2 g
19%

Fiber
3.6 g
15%

Protein
8.5 g
17%

Sodium
945 mg
38%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Vegetarian Stuffing

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 348
Calories from Fat: 110

% Daily Value *
Total Fat 12.2g 19 %
Saturated Fat 1.8g 9 %
Cholesterol 0mg 0 %
Sodium 945mg 38 %
** Potassium 191mg 5 %
Total Carbohydrates 52.3g 17 %
Dietary Fiber 3.6g 15 %
Protein 8.5g 17 %
Sugars 9.1g
Vitamin A 5 %
Vitamin C < 1 %
Calcium 17 %
Iron 39 %
** Thiamin 27 %
** Niacin 44 %
** Vitamin B6 7 %
** Magnesium 13 %
** Folate 51 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.