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Photo of: Nick's Feta and Artichoke Stuffed Peppers

Nick's Feta and Artichoke Stuffed Peppers

Submitted by: Nick 
Home Town: Boston, Massachusetts, USA
Living In: Denver, Colorado, USA
Artichoke hearts, feta cheese, and brown rice make these stuffed peppers a little different than the typical recipe. 
Photo of: Quick and Easy Stuffed Peppers

Quick and Easy Stuffed Peppers

Submitted by: Jen 
We love that word - easy. The peppers pre-cook in the microwave while you make the tomato, bean, corn, and green onion stuffing. When both are ready, stuff the peppers, and pop in the microwave again. Top with cheese. Easy! 
Photo of: Quinoa with Chicken, Asparagus and Red Peppers

Quinoa with Chicken, Asparagus and Red Peppers

Submitted by: Kris Munson 
Home Town: Danville, California, USA
Living In: Pittsburgh, Pennsylvania, USA
Seasoned quinoa is combined with cooked chunks of boneless chicken breast, asparagus, and red bell pepper for a flavorful and colorful dish. 
Photo of: Red Pepper Chimichurri

Red Pepper Chimichurri

Submitted by: chel79 
Home Town: Santa Maria, California, USA
Living In: Lakeville, Minnesota, USA
This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks. 
Photo of: Vegetarian Chickpea Curry with Turnips

Vegetarian Chickpea Curry with Turnips

Submitted by: mia_bella84 
Home Town: Toronto, Ontario, Canada
Chickpeas (garbanzo beans), turnips, and corn combine in this warming meal. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do! 
Photo of: Meat-Free Stuffed Shells

Meat-Free Stuffed Shells

Submitted by: MELEMENT 
Home Town: Billings, Montana, USA
Living In: Las Vegas, Nevada, USA
Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese. 
Photo of: Thai Stuffed Tofu

Thai Stuffed Tofu

Submitted by: Kaleas 
A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray. Serve alongside cooked rice and drizzle the triangles with teriyaki sauce. 
Photo of: Vegan Red Lentil Soup

Vegan Red Lentil Soup

Submitted by: LABELLECHEF 
Lentils, squash, and coconut milk are the main ingredients in this creamy, delicious soup. 
Photo of: Farmer's Market Vegetarian Quesadillas

Farmer's Market Vegetarian Quesadillas

Submitted by: jrbaker 
Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal. 
Photo of: Cranberry and Cilantro Quinoa Salad

Cranberry and Cilantro Quinoa Salad

Submitted by: Alison 
Living In: Austin, Texas, USA
Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad. 
 
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