This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
Posted: Sep. 21, 2010
| Cooks I Like
Posted: Apr. 18, 2011
Posted: Oct. 25, 2010
Posted: Oct. 15, 2010
Posted: Jul. 21, 2010
Posted: Nov. 22, 2006
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
Read our allrecipes.com blog