This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
Posted: Sep. 21, 2010
| Cooks I Like
Posted: Apr. 18, 2011
Posted: Oct. 25, 2010
Posted: Oct. 15, 2010
Posted: Jul. 21, 2010
Posted: Nov. 22, 2006
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog