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Vegetarian Southwest One-Pot Dinner

By: cthomasgirl 
"Easy, delicious slow cooker recipe that uses some of those dry beans hiding in your pantry. Just about any bean can be substituted for the black-eyed peas. If you don't want to soak beans overnight, you can use the canned variety."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (14)

Cook Time:
2 Hrs 30 Min
Ready In:
2 Hrs 30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups dried black-eyed peas, soaked overnight
  • 1 green bell pepper, diced
  • 1 onion, chopped
  • garlic cloves, chopped
  • 1 (10 ounce) can sweet corn, drained
  • 1 (28 ounce) can diced tomatoes
  • 1/4 cup chili powder
  • 2 teaspoons ground cumin
  • 2 cups cooked rice
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Drain and rinse black-eyed peas thoroughly. Place peas, green pepper, onion, garlic, corn, and tomatoes, in slow cooker. Season with chili powder, and cumin; stir until well blended.
  2. Cover and cook on high for 2 hours. Stir in rice, and cheese. Continue to cook for a further 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 6.2g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 18, 2006 by MINDCRUSHER1376   view full review
This recipe is missing the liquids needed to cook dried beans. You need at least 2 1/2 cups of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 22, 2008 by MamaDee   view full review
Very good taste, thick like chili. I also used canned (two) blacked eye peas, and did not...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on May 4, 2007 by amber   view full review
Do not use the dry variety beans. Must use canned beans or it turns out too dry. do not drain...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 25, 2011 by trying2bhealthy   view full review
This has now become a staple for meatless monday, don't worry if you forgot to soak your beans...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 14, 2009 by NeedGodDotCom   view full review
This was wonderful! I'm not a vegetarian, but wow, this was good. I can't eat much of it...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 18, 2012 by mis7up Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe really...flopped for me. I'm so sorry but there is something totally missing here....
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 12, 2009 by aa911911   view full review
This is really good served with sour cream at the table. I was skeptical about only cooking...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 18, 2008 by Sarah D   view full review
I thought that this recipe was good. Not fantastic, but a good meal. I didn't put the rice in,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 8, 2011 by W. Clayton Rowe   view full review
Very Good
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 3, 2010 by Annie Collins   view full review
pretty good. i added 2 zucchini's to the mixture. makes a ton, had to do two batches in my...

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