Recipe by limetango
"Great vegetarian crock pot recipe from my mom. Ground turkey or grilled chicken added to the finished product are great additions for meat lovers. Italian-style diced tomatoes can also be added."
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1 (32 fluid ounce) container
1 (16 ounce) package
frozen cheese-filled tortellini
1 (8 ounce) package
cream cheese, cut into pieces
1 (8 ounce) package
sliced crimini ('baby bella') mushrooms
This dish was unexpectedly wonderful! I was so pleasantly surprised with how creamy the sauce was I had to share it with my neighbors even before dinner was served. They were so impressed as well I had to share the recipe on the spot. So few ingredients and so simple makes it a fantastic weeknight busy family dinner. My husband and kids LOVED it and came back for seconds! I followed the recipe exactly as written but am looking forward to trying new versions in the future (ie. broccoli, chicken, mini- meatballs, red pepper). Yum!
It was way to liquidity. I followed directions completely. Next time I will not use as much vegetable broth. The taste was great although I'm sure in its full creamy state it would be really tasty.
Loved it! Husband asked where the meat was but after three bowls, he was full and happy.
When I opened my slow cooker the dish looked disgusting and it didn't taste too great either. The spinach sat on top, the cream cheese clumped, and the totrellini got mushy.
Super easy!! Thanks to this and "Wild Rice Cassarole 1" on this site, I deceived my hubs into discovering he likes mushrooms! Made the recipe as is except used 1.5 cans spinach and cooked on high 3 hours. Came out wonderful- needed salt to my taste but hubs just added pepper. Thanks for the great recipe. Its a keeper!
I added a little salt,black pepper and a tiny dash cayenne. A little seasoning make a bid differance.
The tortellini all clumped together into a big, mushy, indigestible mess. We were unable to eat it.
Thanks to everyone's comments on this recipe I couldn't wait to make it and I totally loved it! Also, it was super cheap to make. I'm not a big fan of vege broth so instead I substituted a can of tomato soup. Yum, yum, yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetarian Slow Cooker Meal
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 180
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