Recipe by emmelldee
"Wholesome and filling corn chowder for your slow cooker.
You can use lower-fat or skim milk in place of the half-and-half
. Make sure to wash hands thoroughly after handling hot peppers! Serve with warm sourdough bread."
Watch video tips and tricks
3 (15 ounce) cans
3 (15.25 ounce) cans
1 (16 ounce) package
frozen diced hash brown potatoes
red onion, chopped
sweet white onion, chopped
bell peppers, chopped
jalapeno peppers, seeded and chopped
hot cherry peppers, seeded and chopped
poblano peppers, seeded and chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetarian Slow Cooker Corn Chowder
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 89
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