Reviewed: Aug. 11, 2011

I think this recipe was pretty good. I did add more tomato sauce as some of the other reviewers suggested. I used only 1/2 the amount of oil to make it a little lighter and it still tasted great with all the spices. It had great flavor and my husband and 1-year-old enjoyed it!

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3 users found this review helpful

Reviewer:

rachelilly23

Cooking Level: Beginning

Reviewed: Jul. 2, 2011

I loved this recipe. The only things I changed were that I added a whole can of tomato sauce (I think the recipe as is is too dry), used extra firm tofu instead of tempeh, cut down on the spices slightly, and did not add the cayenne pepper at all. Put the mixture on whole wheat buns with cheddar cheese on top. Yum! I will definitely be making this again.

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2 users found this review helpful

Reviewer:

Freo

Reviewed: May 1, 2011

It's really good if you get the right sauce to put in it!

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2 users found this review helpful

Reviewer:

Yetenekli

Reviewed: Feb. 11, 2011

After a long search for tempeh at the grocery strore I came up empty handed, so I used veggie ground round. So this rating may be a little "off". However I found the combination of spices to be just to much, will not be using this recipe again.

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9 users found this review helpful

Reviewer:

Oureatinghabits

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Jan. 4, 2011

I used 8 oz. tomato sauce to make it sloppier. So good!

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5 users found this review helpful

Reviewer:

rharris

Reviewed: Oct. 22, 2010

I very much like this recipe and have made it several times. I use a lot more tomato sauce than the recipe calls for. I just pour until moist. I also cut down on some of the Italian seasonings to adjust to my taste. Overall, I love this recipe. Very filling and easy.

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3 users found this review helpful

Reviewer:

KatC

Reviewed: Sep. 16, 2010

I've made this a number of times and love it. I'd give it 5 stars except I always have adjustments to make. I always add way more tomato sauce - usually the entire can worth. I tend to do less tempeh and more onion and bell pepper just because I like to load up on veggies where I can as well. I always double the garlic in any recipe too. Other than that, the flavors are spot on and this is a GREAT vegetarian alternative - and we're not even vegetarian! ;)

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13 users found this review helpful

Reviewer:

Leah

Cooking Level: Intermediate

Home Town: Port Townsend, Washington, USA

Living In: Bremerton, Washington, USA

Reviewed: Jul. 28, 2010

This was brilliant. Since other reviewers thought it needed more tomato sauce, I started with a big can and kept adding sauce until it tasted the way I wanted it to.

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5 users found this review helpful