Reviewed: Oct. 2, 2009

I added a squash or two instead of tomatoes, using what I had on hand. This is absolutely delicious!!

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Reviewer:

Anne

Cooking Level: Expert

Home Town: Villa Hills, Kentucky, USA

Living In: Bellevue, Kentucky, USA

Reviewed: Sep. 10, 2009

I used the recipe as a jumping off point to use up what's on-hand: leeks, mushrooms, frozen mixed vegetables, crumbled boca burgers, tomato sauce plus all the seasonings in one pot. Used sour cream, cheddar and canned fried onions in mashed potatoes. The result was mighty tasty! It held together nicely and had loads of flavor.

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Reviewer:

scooters_mom

Reviewed: Sep. 1, 2009

I love curry, eggplant, mashed potatoes and Parmesan. Unfortunately, even with the extreme amounts of curry powder and cumin, this was really bland. I had to add a bunch of Costa Rican Salsa Lizano to make it enjoyable.

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Reviewer:

kml

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Wasilla, Alaska, USA

Reviewed: Apr. 24, 2009

I was really excited about this recipe and it sounded really good but the finished product kind of tasted weird. I'm not sure the mashed potatoes (with butter and milk) mesh very well with the curry-flavored veggies. Or maybe the parmesan caused a problem. I'm not sure. All I know is that the combination tasted a little like throw up. I hate to say it. Sorry.

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Reviewer:

Adrienne

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Reston, Virginia, USA

Reviewed: Mar. 22, 2009

This turned out to be fantastic! I used veggie stock instead of water, added zuccini & mushrooms, used fresh tomatoes instead of canned, and added a couple more herbs like oregano. This was so delicious, I will definately make it again.

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Reviewer:

windnwine

Cooking Level: Beginning

Home Town: Denver, Colorado, USA

Living In: Bothell, Washington, USA

Reviewed: Mar. 7, 2009

I made as is and it was great. It had a lovely flavor and a nice spicy bite not at all over powering. Everything was very well blended.

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Reviewer:

Mel's Diner

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Port Washington, Wisconsin, USA

Reviewed: Feb. 10, 2009

Jean - great recipe, especially for the lenten season. For more flavor, we added oregano and parsley, substituted chicken broth for the water and added zucchini. Here's a twist - my husband grabbed the cinnamon instead of the cumin and it came out great!

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Reviewer:

charlene

Cooking Level: Intermediate

Home Town: Peabody, Massachusetts, USA

Reviewed: Jan. 27, 2009

This is a great recipe and you can change it all around depending on whatever you have on hand

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Reviewer:

mamaflower

Cooking Level: Intermediate

Home Town: Napa, California, USA

Living In: Sacramento, California, USA

Reviewed: Jan. 5, 2009

Delicious! I used zucchini and some leftover mashed potatoes from Christmas dinner. It was great!

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5 users found this review helpful

Reviewer:

Mallard S.

Cooking Level: Intermediate

Home Town: Neponset, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Nov. 24, 2008

It was good but it was a little bland. I would reccomend more salt, pepper, and cumin. Also, mixing in some fresh cilantro or basil would probably be good. I added mushrooms and carrots to this dish and used fresh tomatoes instead of canned (maybe where the lack of salt came from) which I highly reccomend. I will definitely make this again, but with more seasonings.

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