Had trouble finding the yeast extract spread, so used Better than Bouillon and it worked fine, wonderful flavor and nice texture; changed the directions slightly as some others suggested: In a large saucepan over medium-low heat, combine broth, yeast extract, lentils, barley, bay leaf and oregano. Simmer 15 minutes, then add carrot, garlic, onion and walnuts. Cook until tender, about 15 more minutes. Combine flour and water, and stir into lentil/carrot mixture; simmer until thickened. Season with salt and pepper. Pour mixture into a 2 quart casserole dish. Spoon mashed potatoes over lentil mixture. Bake at 350ºF for 30 minutes.
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Had trouble finding the yeast extract spread, so used Better than Bouillon and it worked fine,...