I am really surprised by the high reviews for this recipe. I tried it two nights ago, followed instructions exactly and ended up with a very dense, extremely plain tasting, unpleasant brown/white casserole. The brown layer was as dense as the mashed potatoes, and lacking in color and vegetables. I've been a vegetarian for a long time now, and I wonder how many great veggie recipes some of the readers here have tried. This one had a savory taste and thick texture, but there was just no variety of flavor, no creaminess, no color, blech. I tried it again the next night, thinking it might age well, but no change. Adding copious amounts of cheese, green onions and bacon bits on top helped it resemble a baked potato so we could finish it off.
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I am really surprised by the high reviews for this recipe. I tried it two nights ago, followed...