Vegetarian Reubens Recipe
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Vegetarian Reubens

By: mindy 
"A meat-free - but not flavor free - alternative to this classic sandwich."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (28)

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound smoked Cheddar cheese, shredded
  • 1 cup thousand island salad dressing, or to taste
  • 1 (16 ounce) jar sauerkraut, drained
  • 12 slices dark rye bread
  • 2 tablespoons butter
  • 2 tomatoes, sliced

Directions

  1. In a large mixing bowl, stir together the cheese and sauerkraut. Add enough dressing to coat, and mix thoroughly.
  2. Butter each slice of bread on one side. Spread a thick layer of the cheese mixture onto unbuttered side of half of the bread slices. Top with sliced tomato and another slice of bread.
  3. Heat a large skillet to medium-high heat. Fry sandwiches on both sides until the outside is toasted and the cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 710 | Total Fat: 48.2g | Cholesterol: 104mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 9, 2010 by Stephn   view full review
i make my veggie ruebans with sliced tofu (pressed/drained) browned in soy butter & a few tbs...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 15, 2007 by bmcdonald01   view full review
I thought these were okay but nothing I would make again. A classic reuben calls for Swiss...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2009 by belle   view full review
So yummy! What a great idea. I did use swiss and layered the ingredients instead of mixing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 28, 2011 by grimmy35   view full review
I couldn't be any happier with this recipe! First of all, I don't like rye bread, I don't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 10, 2005 by PRINCESS0300   view full review
Very simple and yummy too. You must try them to know.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 7, 2008 by Nancy Liedel   view full review
I am not a fan of Cheddar Cheese in Rubens so I switched it out to Swiss cheese and did the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
Mmmm, I thought this was GREAT! I did rinse my sauerkraut some (personal preference), and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2010 by Sarah Jo   view full review
I made one sandwich with this recipe, just for me. I used smoked swiss and my homemade spicy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 17, 2007 by Jennifer J   view full review
Yummy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 28, 2011 by Tuesday   view full review
I loved this Reuben recipe. So easy so yummy! Even my meat eating boyfriend liked this veggie...

 

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