Thanks to another reviewer, I knew I would have leftover egg/milk/cheese mixture, so instead of putting the vegetables in the pastry and pouring the egg mixture over the top, I waited for the vegetables to cool and then added the egg mixture to THEM before pouring what I could into the pastry. I was prepared with an extra small pan on the side that I had buttered and coated with breadcrumbs for the excess which I baked alongside the quiche. There was enough to fill two standard 9-inch shells, so I will probably try that next time. My shells weren't the DEEP dish type, so as long as you aren't using those you could get two quiches out of this.
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Thanks to another reviewer, I knew I would have leftover egg/milk/cheese mixture, so instead...