Vegetarian Quiche Recipe - Allrecipes.com
Vegetarian Quiche Recipe
  • READY IN ABOUT hrs

Vegetarian Quiche

Recipe by  

"Perfect for breakfast, this vegetarian quiche also makes a great lunch or light dinner when served with a salad."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    30 mins
  • COOK

    55 mins
  • READY IN

    1 hr 40 mins

Directions

  1. Sprinkle 1 teaspoon salt over zucchini and let sit for 10 minutes to drain water.
  2. Preheat oven to 450 degrees F (235 degrees C). Line pastry shell with a double thickness of heavy-duty aluminum foil.
  3. Bake pastry shell in preheated oven for 5 minutes; remove foil and bake until shell is lightly browned, about 5 minutes longer.
  4. Reduce oven heat to 350 degrees F (175 degrees C).
  5. Melt butter in a large skillet over medium heat; cook and stir onion, green pepper, tomatoes, mushrooms, garlic, and zucchini until just tender, about 5 minutes. Stir in curry powder, 1/2 teaspoon salt, pepper, and cinnamon; spoon vegetable mixture into crust.
  6. Beat eggs in a bowl; stir in milk, Parmesan cheese, and Cheddar cheese. Carefully pour egg mixture over vegetables.
  7. Bake in preheated oven until a knife inserted near the center comes out clean, 40 to 45 minutes. Let stand 5 minutes before cutting.
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Reviews More Reviews

Aug 26, 2012

instead of mixing the cheese i suggest to put it all over the top abd bake it in....it gets crusty and oozy from the top!

 
Jul 21, 2012

Make sure you drain the veggies really well before tou spoon it in. Other then that you can use whatever veggies you would like.

 
Jul 14, 2012

I used the veggies I happened to have ready in the garden that day, zucchini (shredded), cherry tomatoes (halved), and jalapenos (sliced). I also changed the spiced to cumin and chili powder to compliment the veggies I was using. I had to add about 30 min to the cooking time, but in the end it turned out delicious! Great way to enjoy summer produce! Will definitely make this again!

 
Mar 28, 2013

My first attempt to make a quiche and it was a delicious success! I was skeptical about the spice combo, but it was perfect once I added a little smoked paprika. I used a whole wheat pie crust (from Whole Foods) and I added some spinach to make it even healthier. I also put the cheddar on top. Yum!!

 
Mar 01, 2014

I used a 6" quiche tin that I salvaged from a bought one, & made my own pastry for this dish, I didn't have a lot of the ingredients for this recipe, so I basically used what I had. I used beaten eggs, a little milk,grated cheese, chopped onions, mushrooms and tomatoes inside, and garnished on top a little cheese and sliced tomatoes.

 
Mar 19, 2013

Very, very tasty. I used red pepper instead of curry powder, and used 1/2 cup of cheddar instead of the 1/4 cup of Parmesan. I added in some vegetarian sausage too. Cook time of 45 minutes was spot on for me. Will definitely make again!

 
Mar 14, 2013

Delicious. I used red pepper (because that's what I had) and added a little more cheese and mushrooms.

 
Aug 01, 2014

I have made this dish several times and we love it. I didn't change anything in the recipe. Perfect veggie quiche!

 

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Nutrition

  • Calories
  • 314 kcal
  • 16%
  • Carbohydrates
  • 21.5 g
  • 7%
  • Cholesterol
  • 195 mg
  • 65%
  • Fat
  • 20.9 g
  • 32%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 11.2 g
  • 22%
  • Sodium
  • 912 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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