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Photo of: Vegetarian Pumpkin Chili

Vegetarian Pumpkin Chili

Submitted by: delwinelder 
Black beans and pumpkin puree are nicely spiced and simmered together for a Halloween-inspired, hearty soup. 
Photo of: Spicy Pumpkin Chili

Spicy Pumpkin Chili

Submitted by: Daisy K 
Home Town: Wichita, Kansas, USA
Living In: Valley Center, Kansas, USA
This tasty fall chili is seasoned with pumpkin pie spice and will feed a crowd. 
Photo of: Slow Cooker Pumpkin Turkey Chili

Slow Cooker Pumpkin Turkey Chili

Submitted by: coffee_junkee 
Home Town: Dublin, Ohio, USA
Living In: Cincinnati, Ohio, USA
Ground turkey, pumpkin, and easy chili ingredients like seasoned black beans combine in a flavorful and surprisingly light chili that's made in the slow cooker. 
Photo of: Unbelievably Easy and Delicious Vegetarian Chili

Unbelievably Easy and Delicious Vegetarian Chili

Submitted by: Tracy Hamilton 
Home Town: New Berlin, Wisconsin, USA
You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly! 
Photo of: Pumpkin Chili

Pumpkin Chili

Submitted by: BMWRIGHT69 
Ground beef and kidney beans are joined by pumpkin and pumpkin pie spice in this fall twist on chili! 
Photo of: Chunky Pumpkin Chili

Chunky Pumpkin Chili

Submitted by: Inspired by Home Cooks 
Ground beef and kidney beans are joined by pumpkin and pumpkin pie spice in this fall twist on chili! 
Photo of: Slow Cooker Vegetarian Chili

Slow Cooker Vegetarian Chili

Submitted by: limeshmd 
This vegetarian chili uses a bit of coconut milk for a creamy texture to complement the mixture of baked beans, black, beans, and kidney beans. 
Photo of: Pumpkin Turkey Chili

Pumpkin Turkey Chili

Submitted by: SOMEONESWT 
A chili for autumn! Turkey, pumpkin, and traditional chili ingredients go together well in this spicy concoction. 
Photo of: Rae's Vegetarian Chili

Rae's Vegetarian Chili

Submitted by: Rae Arsenault 
This is a low-fat, high-protein recipe. For vegan, simply leave out the cheese. The variety of beans adds a nice touch of color, and it can be made as mild or spicy as you like it. Remember to recycle all those cans we used. 
Photo of: Summer Vegetarian Chili

Summer Vegetarian Chili

Submitted by: USA WEEKEND columnist Jean Carper 
Throw summer's fresh vegetables into a pot and stew them up for an antioxidant-packed, Southwestern-flavored treat. Black beans also have fiber, folic acid and cholesterol-lowering activity. 
 
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