More Recipes Like Vegetarian Polenta Pie - All Recipes
 
Photo of: Vegetarian Shepherd's Pie

Vegetarian Shepherd's Pie

Submitted by: USA WEEKEND columnist Jean Carper 
This meatless comfort food is packed with high-antioxidant vegetables, plus curry's anti-cancer curcumin. 
Photo of: Vegetarian Shepherd's Pie I

Vegetarian Shepherd's Pie I

Submitted by: Jen 
Kasha, mushrooms, and bulgur take the place of meat in this mashed potato-topped shepherd's pie. Definitely a comfort food on a cold winter night! 
Photo of: Millet Pie

Millet Pie

Submitted by: kphanie 
Home Town: Quebec, Quebec, Canada
Millet and oats are tossed with tamari, potatoes, and carrot and sandwiched between two pie crusts for a savory and flavorful millet pie. 
Photo of: Chef John's Three Corn Polenta

Chef John's Three Corn Polenta

Submitted by: Chef John 
Chef John's recipe for polenta uses corn three ways and is the perfect side dish for your next dinner. 
Photo of: Pepperoni Polenta Pizza

Pepperoni Polenta Pizza

Submitted by: CHEF17411 
Quick and easy to make pizza with much more character than a normal slice of pepperoni pizza! 
Photo of: How to Make Perfect Polenta

How to Make Perfect Polenta

Submitted by: Chef John 
Creamy, cheesy polenta is a side dish that goes great with all kinds of meats and sauces. You don't have to stir it constantly with Chef John's technique. 
Photo of: 'Meat's Too Expensive!' Vegetarian Burgers

'Meat's Too Expensive!' Vegetarian Burgers

Submitted by: MMEIST99 
Veggie burgers made with lentils, wheat germ, mozzarella cheese, and plenty of seasoning are a tasty and cheaper way to enjoy a 'burger' sandwich. 
Photo of: Italian Vegetarian Patties

Italian Vegetarian Patties

Submitted by: SHECOOKS2 
Home Town: Youngstown, Ohio, USA
Living In: Phoenix, Arizona, USA
These rice and lentil based vegetarian patties are a great meatless alternative to ground beef. Serve them on a toasted bun with your favorite toppings, or topped with white cheeses and marinara sauce for an Italian-style main course. 
Photo of: Pan-fried Polenta with Corn, Kale and Goat Cheese

Pan-fried Polenta with Corn, Kale and Goat Cheese

Submitted by: jen 
Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale. 
Photo of: Chicken Pot Pie with Cheddar Crust

Chicken Pot Pie with Cheddar Crust

Submitted by: CHARLIEMIKEOSCAR 
Tender chicken pieces are mixed with potatoes, carrots, celery, onion, parsley, and green onions before being tossed in a made-from-scratch cream sauce and tucked under a Cheddar cheese-seasoned crust, then baked to perfection. 
 
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