Vegetarian Pate Recipe - Allrecipes.com
  • READY IN 1 hr

Vegetarian Pate

Recipe by  

"This is a great appetizer or snack for a big party. We keep it on hand in the fridge for to spread on bagels on Sunday morning."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 min
  • READY IN

    1 hr

Directions

  1. Place egg in a small saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Heat oil in a skillet over low heat, and add chopped onion. Cook, stirring occasionally, until brown and tender. Add chopped garlic, and saute for 1 to 2 minutes. Remove the mixture from the skillet, and set aside to cool.
  3. In a blender or food processor, finely chop wheat crackers and walnuts. Mix in peas, seasoning salt and sauteed onion mixture. Add the egg, and blend to a fine paste, adding water or oil if necessary to attain desired consistency. Season with salt and pepper.
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Reviews More Reviews

Most Helpful Positive Review
Jul 20, 2003

I was just served this wonderful "mock" pate at a christmas party, and really was impressed. I would serve this to anyone and know it will be enjoyed. The texture, seasoning and color all suggest a true pate.

 
Most Helpful Critical Review
Feb 23, 2005

We didn't really like it. The texture was not too appealing, and it was pretty plain. But it was easy to make, and nutricious. If served with lots of other tasty dishes, it might be ok.

 

10 Ratings

Jul 21, 2003

I have made this pate for my birthday party. My boyfriend was really sceptical when he heard the ingredients (very plain), but he was quite pleased when he tried it. It is really delitious. I used it as a dip and it was a hit. Congratulations to Sandy for submitting great recipe.

 
Jul 20, 2003

This pate was enjoyed by all at a dinner party that my sister gave. It is so delicious. The texture and taste is beyond incredible. I can't wait to make it for my guests someday. I also plan on using it as a filling for our work lunches. Thank you!!!!!!!

 
Jun 12, 2007

this started off as a disaster - I used jacob's cream crackers and adding these proportions created a crumbly mess. But I managed to save it by adding twice as many peas, some soy sauce and red wine - all of which contributed to getting the texture I wanted. Then it went down very very well with some interesting flavours going on.

 
Jul 13, 2003

Easy to make and very tasty, but plain. I added 1/2 teasp hot sauce and 1 TB lemon juice which jazzed it up. Will definitely make it again!

 
Feb 02, 2009

You will not believe the flavor's until you're made this... I only used 10 crackers as they were the fluffy ones, seemed to work well.

 
Apr 08, 2007

DELICIOUS!!!!! I love onions so I add a bit more onions, but this recipe is great. I want to also try this , but with lentils or green beans.

 

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Nutrition

  • Calories
  • 103 kcal
  • 5%
  • Carbohydrates
  • 7.3 g
  • 2%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 137 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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