Vegetarian Oven-Baked Brown and Wild Rice with Eggplant Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 16, 2014
Excellent! Used regular brown rice. Substituted sour cream instead of yogurt. Added more spices-more turmeric, chili powder and cumin. Topped with cheese. Overall a delicious vegetarian recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 1, 2012
I really liked it. I thought the flavor of the vegetables really came out and I loved the dense yet fluffy texture of the rice. The flavor wasn't strong, so next time I might try to add a bit more spice, or some cheese as another rater suggested.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by gretchen

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Kara
Reviewed: Sep. 7, 2014
I really liked this recipe! I did make just a couple changes. I added mushrooms and used rice pilaf instead of Uncle Ben's. I also wish I had kept the skins on the eggplant for better presentation. But oh well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 4, 2011
I made a few changes: excluded the onion, substituted kidney beans for red bean, substituted cumin for turmeric, added cheddar cheese The rice and yogurt mixture was a little bland. If I make this again I'll definitely use the onion and probably add a little more spice. I think the cheese was a necessary addition though. Overall, I think this is a good solid, healthy vegetarian meal.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 5, 2012
Made this dish when I had some friends over. Since several people noted that it was rather bland I kicked up the spices, adding turmeric and paprika along with 1/2 a head of garlic. This seemed to give it a bit more pep, however I think I would season it even more a 2nd time around. Also, the left-overs heated up extremely well.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Carrot Pecan Wild Rice

Combine carrots, pecans, and wild rice into a delicious side dish.

Meatless Stuffed Peppers

Peppers are filled with rice, veggies, and feta cheese.

Vegetarian Stuffed Peppers

See how to make a hearty vegetarian main course.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States