Vegetarian Nori Rolls Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 31, 2007
These were great! My first time making sushi and they were wonderful!
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Photo by hklinger

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: Jul. 12, 2006
It just wasn't for me. My husband said if I had ever tried and liked real sushi I would have liked it, he thought it was good and authentic.
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Photo by MENMYTEDDY13

Cooking Level: Beginning

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Reviewed: Mar. 13, 2006
perfect recipe to get me over my fear of making sushi! colourful, flavourful and easy. looks beautiful too. made with crabmeat and tamari sauce. PLEASE dont forget to serve with pickled ginger! tasty!
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Reviewed: Jul. 31, 2004
Pretty good. But please, don't rinse your rice! Sushi rice is supposed to be sticky! That's like a Japanese person recommending that you leave the baking powder out of your biscuits, so "they're not too fluffy" !!!
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Photo by Sara

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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Reviewed: Oct. 12, 2003
I've made sushi a couple of times before. I've always rinsed the rice until the water runs clear, then made it in a rice pot. When the rice is rinsed well, it's not so sticky. Other than that, this recipe works well. You can substitute imitation crab for the tofu too. My daughter and I love it that way.
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Reviewed: Apr. 20, 2002
Maybe I'm just not a sushi person, but I couldn't stand this recipe. The nori rolled well and the tofu marinade was tasty, but other than that, I had to throw out the entire batch. The rice was too sticky and sour, and my house smelled like fish for days. Don't be discouraged by my review though, maybe if you like sushi, you'll like this.
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Reviewed: Nov. 20, 2001
This recipe is just EXCELLENT! It was my first time making any kind of sushi and I was very happy with the results. I am a vegan, so I substituted brown rice syrup for the honey and I also used short-grain brown rice. I will definitely make this again!
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