"Delicious nori rolls that look great too. Even people who haven't eaten Japanese before liked these. Impress your friends!" — Anne Buchanan
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uncooked short-grain white rice
2 1/4 cups
firm tofu, cut into 1/2 inch strips
nori seaweed sheets
This recipe is just EXCELLENT! It was my first time making any kind of sushi and I was very happy with the results. I am a vegan, so I substituted brown rice syrup for the honey and I also used short-grain brown rice. I will definitely make this again!
It just wasn't for me. My husband said if I had ever tried and liked real sushi I would have liked it, he thought it was good and authentic.
Pretty good. But please, don't rinse your rice! Sushi rice is supposed to be sticky! That's like a Japanese person recommending that you leave the baking powder out of your biscuits, so "they're not too fluffy" !!!
There are soy sushi wrappers available for people who don't like the taste of nori. You can find them in asian stores sometimes and online (amazon.com has some).
VERY nice! I had a Japanese treat right at home and this gave me the courage to try other veggies as well! Thank you!
This was my first time making and eating nori rolls...it was a lot of fun! But, I've found I'm not too keen on nori. That aside, I think anyone enjoying nori would like this recipe. Although the rice vinegar also seemed a little strong. I might suggest the newbie forego the rice vinegar for the first bite. Fun recipe!
perfect recipe to get me over my fear of making sushi! colourful, flavourful and easy. looks beautiful too. made with crabmeat and tamari sauce. PLEASE dont forget to serve with pickled ginger! tasty!
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetarian Nori Rolls
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 289
** Calories from Fat: 43
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