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Photo of: Vegetarian Meatloaf with Vegetables

Vegetarian Meatloaf with Vegetables

Submitted by: Renee 
Vegetarian imitation ground beef is combined with onion, eggs, bread cubes and savory herbs and spices. The meatless loaf is nestled with carrots and potatoes, and baked. 
Photo of: Alissa's Vegetarian Lentil Meatloaf

Alissa's Vegetarian Lentil Meatloaf

Submitted by: Alissa Brunsfeld 
Living In: Arcata, California, USA
A simple meatless meatloaf that combines healthy ingredients to make a savory vegetarian dish everyone will love! The consistency and flavor of this recipe will surprise you! 
Photo of: Vegetarian Mushroom-Walnut Meatloaf

Vegetarian Mushroom-Walnut Meatloaf

Submitted by: penny p. 
Home Town: New York, New York, USA
Living In: Seattle, Washington, USA
Portobello mushrooms, red onion, red bell peppers, and sage blend with brown rice to make a wholesome vegetarian meatloaf. 
Photo of: Meatless Meatloaf

Meatless Meatloaf

Submitted by: eileen 
Tomatoes, Parmesan cheese, and tofu combine with eggs and breadcrumbs to create this vegetarian version of meatloaf. 
Photo of: Vegetarian Ribs

Vegetarian Ribs

Submitted by: Laura W 
Home Town: Sacramento, California, USA
Living In: Albany, Oregon, USA
These ribs may be made with some pretty odd ingredients, but they really taste great! They are not difficult to make, and are very forgiving. However, it takes a certain amount of trust to make them. Even if your mix looks and feels like a huge mistake, keep on going, and bake it. The first time I made these, I did everything wrong, and they were still delicious. Even my excessively carniverous husband liked them. These are great comfort food, and really stick to your ribs! 
Photo of: Meatless Loaf

Meatless Loaf

Submitted by: JIMEEZGIRL 
This is a yummy vegetarian version of meatloaf! You can top it off with a ketchup glaze if you like. Be sure to select a beef onion soup mix that does not contain any beef of beef products. 
Photo of: Imitation Meatloaf

Imitation Meatloaf

Submitted by: sal 
Brown rice, lentils, bread crumbs, onions and tomatoes are combined with eggs and herbs and baked into a vegetarian version of a mealtime favorite. Sprinkle loaf with shredded cheese and bake an additional 5 minutes, if desired. 
Photo of: Vegetarian Stuffed Poblano Peppers

Vegetarian Stuffed Poblano Peppers

Submitted by: Jessica 
A tasty Mexican style vegetarian meal can be on the table in no time, just stuff fresh poblano peppers with seasoned soy crumbles, top with cheese and bake. 
Photo of: Rosemary Turkey Meatloaf

Rosemary Turkey Meatloaf

Submitted by: MICKQ 
Living In: Boston, Massachusetts, USA
A tasty turkey meatloaf boldly seasoned with rosemary and Dijon mustard is the perfect meal for those trying to cut back on red meat. 
Photo of: Vegetarian Kofta Kabobs

Vegetarian Kofta Kabobs

Submitted by: sienna 
This makes a spicy and healthy version of one of my favorite dishes. Serve with tabbouleh, pita bread and olives for a wonderful feast. Black beans or chickpeas can be substituted for adzuki beans. Adjust hot sauce and garlic to your tastes. 
 
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