Vegetarian Meatloaf Recipe

Reviews More Reviews

Most Helpful Positive Review

Feb 11, 2007

This recipe was wonderful! I used ketchup instead of BBQ sauce and it tasted just like my hamburger meatloaf. Thanks! We have recently become vegetarian and were just craving something like this!

—CQUAKER

See full review »

Most Helpful Critical Review

Sep 19, 2005

This recipe can be very very good or very very bad....depends entirely on the barbeque sauce. Be very careful

—MATTHEWF335

See full review »

108 Ratings

Apr 11, 2007

I made the meatless meatloaf as I love meat but husband and kids vegatrian. They all really liked the meatloaf. And would use it again and again. VERY EASY

—ANAWEB

See full review »

Feb 22, 2007

I really liked this -- and I'm a meat eater! I didn't use Parmesean cheese (no preference for it), added two small diced mushrooms (because I had extras), and added an extra egg-white to make sure it wasn't too dry. My only recommendation is to use a food processor to chop the green bell peppers and onion into fine pieces, otherwise it might be too chunky for some.

—Alicethepickle

See full review »

Feb 11, 2008

WOW! We have ditched red meat for about 3 years now and my daughter missed meatloaf the most. This was a fantastic substitute! I only used about 1/2 the amount of BBQ sauce and used ketchup in place of the other half.

—NurseDuke

See full review »

Mar 20, 2007

Good, but too much BBQ sauce. Next time, I'll either use half the amount (or even less), or I'll try using gravy instead. Otherwise, good recipe!

—Geena

See full review »

Aug 05, 2008

This turned out like mush. It never set, even after baking 10 extra minutes. It also was not enough to fill the pan. Otherwise it tastes good.

—Parjata

See full review »

Mar 30, 2011

This was tasty, but it did not set very well for me. I would advise to switch the bbq sauce for ketchup as the bbq sauce was too overpowering in my opinion. Also, it may be useful to put the veg crumbles into a food processor to make finer crumbles.

—nmeacham

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Vegetarian Meatloaf with Vegetables

Alissa's Vegetarian Lentil Meatloaf

Vegetarian Mushroom-Walnut Meatloaf

Meatless Meatloaf

Vegetarian Ribs

Meatless Loaf

Imitation Meatloaf

Vegetarian Stuffed Poblano Peppers

Vegetarian Kofta Kabobs

Veggie Meatloaf

ADVERTISE WITH US

Nutrition

Calories
155 kcal
8%

Carbohydrates
21.3 g
7%

Cholesterol
28 mg
9%

Fat
3.3 g
5%

Fiber
2.3 g
9%

Protein
9.6 g
19%

Sodium
736 mg
29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Vegetarian Meatloaf

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 155
Calories from Fat: 30

% Daily Value *
Total Fat 3.3g 5 %
** Saturated Fat 0.6g 3 %
Cholesterol 28mg 9 %
Sodium 736mg 29 %
** Potassium 232mg 6 %
Total Carbohydrates 21.3g 7 %
Dietary Fiber 2.3g 9 %
Protein 9.6g 19 %
** Sugars 12.6g
** Vitamin A 4 %
** Vitamin C 22 %
** Calcium 5 %
** Iron 5 %
** Thiamin 4 %
** Niacin 6 %
** Vitamin B6 5 %
** Magnesium 3 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.