This recipe was great! My vegetarian husband has never had meatloaf, and since it's one of my favorite foods I have been wanting to make him some for years. I finally tried it with this recipe and I am so glad that I did! It is now one of his new favorite foods and it's so good that even I didn't miss the meat at all. It was kind of crumbly, but my regular meatloaf can be like that too sometimes so I'm not too bothered by it. I made some changes based on what I could find in the store and to make it a little closer to my normal recipe. I substituted Sausage flavored Gimmie Lean. I used 1 1/2 cups crushed cheezits crackers instead of bread cubes. I left out the sage and pepper and increased the garlic a little. I used ketchup on the outside instead of tomato sauce, and mixed in a squirt of ketchup into the mix too. I also cooked it without the roasted veggies because I didn't have space in the pan - I served it with mashed potatoes and a salad instead.
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This recipe was great! My vegetarian husband has never had meatloaf, and since it's one of my...