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Vegetarian Link Gravy

By: Jason 
"Vegetarian sausage links can be bought at many supermarkets, experiment with the different brands and choose your favorite for this delicious gravy. If you would like a thicker gravy dissolve 1 tablespoon of cornstarch in 1 tablespoon warm water and mix into the gravy just before bringing it to a boil."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (34)

 

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 6 links vegetarian sausage
  • 3 tablespoons olive oil
  • 1 cup vegetable broth
  • 1/8 cup all-purpose flour
  • 1 teaspoon salt
  • freshly ground black pepper
  • 1/4 teaspoon dried sage

Directions

  1. Place the vegetarian link or patties and 1 tablespoon oil in a large frying pan, fry the links until done.
  2. Break the links into small pieces. Add the remaining oil and flour to a small pot. Mix the flour with the oil over medium low heat until a rue is formed. Slowly add the vegetable broth, mixing well. Add the salt, pepper, sage and cooked sausage pieces. Bring mixture to a boil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 17.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 13, 2003 by LAURIE ADRIENNE   view full review
The base recipe is very good. However, with a few adjustments I think it's great. First,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 9, 2003 by SISSI808   view full review
A tasty gravy, definitely one I will make again. The only negatives were that it uses up a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 26, 2008 by Noochie Mama Supporting Member (Click to learn more about Supporting Membership)  view full review
I used two patty style vegetarian sausage in place of the links and sauteed them without olive...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 6, 2005 by vegMama   view full review
I love it! I added no-chicken broth instead and a full teaspoon of sage and it added a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 16, 2005 by RICO0202   view full review
This is a great alternative to the traditional sausage gravy I have always eaten. I took the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 2, 2006 by Saki   view full review
This was good and very simple. I made this without the biscuits once with eggs and toast and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 13, 2006 by BR   view full review
This is very tasty; I had been looking for a good veg gravy. I like to cook up some biscuits...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 24, 2004 by MENMYTEDDY13   view full review
This recipe was sooooo yummy and EASY! I used the Morningstar farms breakfast patties instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 15, 2004 by BROBINETTE   view full review
I was so excited to find this recipe! I've been looking forever for a vegitarian gravy that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 1, 2004 by HUNGRYPEANUT   view full review
Delicious vegetarian gravy. I used Gimme lean sausage and it turned out great for vegetarian...

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