Satisfy your favorite vegetarians with this hearty, stove-top orzo pasta dish that combines shredded zucchini and carrots with stewed tomatoes and green onions. Flavored with Italian seasonings, fresh herbs, and a hit of lime juice and zest, it's a thumbs-up winner.
Posted: Jan. 4, 2009
| Cooks I Like
Posted: May 3, 2012
Posted: Sep. 20, 2010
Posted: Apr. 5, 2009
Posted: Oct. 31, 2008
Posted: Aug. 31, 2007
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog