Recipe by Suja
"Veggie lovers can feast on this filling vegetarian appetizer or meal that can be eaten any time of the day! I fell in love with the veggie lettuce wraps at a famous Chinese chain restaurant, and put my own spin on it."
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finely diced tofu
salt to taste
cucumber, finely diced
tomato, finely diced
1 (8 ounce) can
water chestnuts, drained and finely chopped
soy sauce, or to taste
large head of iceberg lettuce, leaves separated
I altered the recipe a bit and added garlic sauce to make it a bit spicier. Yummy!
I added sriracha sauce and next time I'll use more peanuts. Yum
I did not care for this recipe. I didn't even use the radishes and water chestnuts and I didn't like it. Way too much soy sauce and tasted very strange. I've had great lettuce wraps and these are not them!
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetarian Lettuce Wraps
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 54
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