This is a great and different recipe perfect for gluten free and vegetarian lovers. True indian flavor, lots and lots of vegetables which make up for the guilt from the cream. I would have tried the whole healthy coconut milk thing but watched the video AFTER I went shopping so - too late for that option. I will say, I used an 8 oz can of tomato sauce and also substituted 1/2 teaspoon of ginger for the ginger root and did not use the garnish, still fabulous!! And, since every review talked about the potatoes not cooking, I put them in my microwave steamer for 7 minutes prior to adding them to the saucepan. Solved that problem. Oh and I also used some canned pickled jalepenos I had from a friend instead of the fresh one - a great and different recipe. My first indian dish at 49 - a success!
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This is a great and different recipe perfect for gluten free and vegetarian lovers. True...