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Photo of: Spicy Cabbage Kimchi

Spicy Cabbage Kimchi

Submitted by: GochisosamaDeshita 
Home Town: Superior, Montana, USA
Living In: Knoxville, Tennessee, USA
I spent a year in South Korea and fell in LOVE with kimchi! My friend Myong was kind enough to share her recipe and technique with me. Use kimchi in stir fries, on burgers, as a side dish, or in your favorite Korean dishes. 
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Photo of: Bill's Kimchi

Bill's Kimchi

Submitted by: Bill_Sager 
Home Town: Sharon, Pennsylvania, USA
Living In: Pace, Florida, USA
Homemade kimchi, using cabbage, Korean chile powder, ginger, and carrots, takes a little over 2 weeks to ferment, and the result is totally worth the wait. 
Photo of: Vegetarian Turkey Stuffing

Vegetarian Turkey Stuffing

Submitted by: Sunshine 
This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy.... 
Photo of: Hariton's 'Famous' Vegetarian Casserole

Hariton's 'Famous' Vegetarian Casserole

Submitted by: Patti Moschonas 
This is a very tasty dish consisting of all kinds of fresh vegetables and herbs baked in the oven. This will tantalize your taste buds. It has been a sell-out at our Greek Church at every function for five years now. We serve this on toasted, warm pita bread. 
Photo of: Kimchi Jun (Kimchi Pancake) and Dipping Sauce

Kimchi Jun (Kimchi Pancake) and Dipping Sauce

Submitted by: adine 
Korean-style spicy pancakes made of kimchi in an egg and flour batter, served with a snappy dipping sauce, are great for using overly-fermented kimchi. 
Photo of: Chinese-Korean Cucumber Kimchi

Chinese-Korean Cucumber Kimchi

Submitted by: Helena C 
Living In: Lilburn, Georgia, USA
Chunky sticks of peeled cucumber are salted to draw out the juice, then mixed with garlic, onion, and sliced hot red chiles, and marinated in a bold vinegary, sweet-hot sauce. The kimchi is ready in 2 to 3 hours.  
Photo of: Vegetarian Purple Potatoes with Onions and Mushrooms

Vegetarian Purple Potatoes with Onions and Mushrooms

Submitted by: wmihalo 
Home Town: Hammond, Indiana, USA
Living In: Munster, Indiana, USA
Purple potatoes, mushrooms, and red onions make a tasty, easy dish with an interesting purple color to jazz up your meal. 
Photo of: Vegetarian Tourtiere

Vegetarian Tourtiere

Submitted by: NORTHERNLIGHT1 
Tourtiere is a traditional meat pie served in French-speaking areas of Canada for Reveillon, a Christmas or New Years Eve party. Add this savory vegetarian main dish to your repertoire this holiday season and keep everyone around your table happy and satisfied. 
Photo of: Vegetarian Lentil Spaghetti

Vegetarian Lentil Spaghetti

Submitted by: fjardt 
Lentils can make a boring, vegetarian spaghetti dinner exciting again. Tomatoes, artichoke hearts and a pinch of cayenne and sesame seeds make this a tasty one dish meal. 
Photo of: Vegetarian Southwest One-Pot Dinner

Vegetarian Southwest One-Pot Dinner

Submitted by: cthomasgirl 
Home Town: West Jordan, Utah, USA
Living In: Antelope, California, USA
Easy, delicious slow cooker recipe that uses some of those dry beans hiding in your pantry. Just about any bean can be substituted for the black-eyed peas. If you don't want to soak beans overnight, you can use the canned variety. 
 
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