More Recipes Like Vegetarian Kimchi

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Spicy Cabbage Kimchi

Submitted by: GochisosamaDeshita

Home Town: Superior, Montana, USA

Living In: Knoxville, Tennessee, USA

Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me. Some ingredients may not be readily available in your local supermarket. Look for Kimchi (Fish) Sauce and Korean chili powder in Asian markets or online. Use kimchi in stir fries or your favorite Korean dishes.

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Kimchi Jun (Kimchi Pancake) and Dipping Sauce

Submitted by: adine

Korean-style spicy pancakes made of kimchi in an egg and flour batter, served with a snappy dipping sauce, are great for using overly-fermented kimchi.

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Vegetarian Tourtiere

Submitted by: NORTHERNLIGHT1

Tourtiere is a traditional meat pie served in French-speaking areas of Canada for Reveillon, a Christmas or New Years Eve party. Add this savory vegetarian main dish to your repertoire this holiday season and keep everyone around your table happy and satisfied.

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Chinese-Korean Cucumber Kimchi

Submitted by: Helena C

Home Town: Seoul, Soul-T'ukpyolsi, South Korea

Living In: Lilburn, Georgia, USA

Chunky sticks of peeled cucumber are salted to draw out the juice, then mixed with garlic, onion, and sliced hot red chiles, and marinated in a bold vinegary, sweet-hot sauce. The kimchi is ready in 2 to 3 hours.

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Hariton's 'Famous' Vegetarian Casserole

Submitted by: Patti Moschonas

This is a very tasty dish consisting of all kinds of fresh vegetables and herbs baked in the oven. This will tantalize your taste buds. It has been a sell-out at our Greek Church at every function for five years now. We serve this on toasted, warm pita bread.

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Vegetarian Lentil Spaghetti

Submitted by: fjardt

Lentils can make a boring, vegetarian spaghetti dinner exciting again. Tomatoes, artichoke hearts and a pinch of cayenne and sesame seeds make this a tasty one dish meal.

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Vegetarian Turkey Stuffing

Submitted by: Sunshine

This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy....

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Seitan in Peanut Sauce or Vegetarian Gai Tua

Submitted by: ENDLESSSKY

Home Town: Los Osos, California, USA

This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.

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Clinton's Special Vegetarian Quiche

Submitted by: Diane

Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty.

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Vegetarian Stuffing

Submitted by: Debra B.

I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Multi-grain, nut and sourdough breads all work great. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts.

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