Vegetarian Jambalaya Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 29, 2012
We loved this! I didn't use a whole can of hotdogs and only 1 can of FriChik, but it was really good! Next time I will probably use a little less cayenne. And leftovers are good combined with refried beans in a bean/rice burrito.
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Reviewed: Jan. 12, 2013
awesome. used tofu instead of the imitation meat products and no celery due to lack of said ingredients but was still great.
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Reviewed: Dec. 15, 2014
I loved it! I bought the spicy buffalo wings from Morning Star to give an extra kick and the diced tomatoes with the green chillies in them.
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Reviewed: Feb. 8, 2015
I love this recipe, and my family does too! Full disclosure: I have used the recipe twice now, but not exactly as written either time. This is what I changed (my daughter is pescetarian): 14 oz. Tofurkey Italian Sausage instead of hot dogs; 1 lbs. raw peeled shrimp instead of vegetarian fried chicken; 1.5 cups wild rice blend instead of 1 cup brown rice; ground thyme instead of dried. Also, the recipe calls for 2 tsp. cajun seasoning; I used 1 tsp of Tony Chacere's Cajun Seasoning, which has a lot of salt, and 1 tsp of creole spices with no salt added, which gives it a little more kick. Also, the first time I used dry rice, which did not cook thoroughly on the top layer, so the second time, I partially cooked the rice first.
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