Recipe by Asheley W.
"A wonderful spicy jambalaya for those who are vegetarian."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green bell pepper, chopped
1 (8 ounce) package
sliced fresh mushrooms
1 (28 ounce) can
diced tomatoes with juice
1 (19 ounce) can
vegetarian hot dogs (such as Loma Linda® Big Franks), sliced
2 (12.5 ounce) cans
vegetarian fried chicken (such as FriChik®), chopped
vegetarian chicken-flavored broth
awesome. used tofu instead of the imitation meat products and no celery due to lack of said ingredients but was still great.
We loved this! I didn't use a whole can of hotdogs and only 1 can of FriChik, but it was really good! Next time I will probably use a little less cayenne. And leftovers are good combined with refried beans in a bean/rice burrito.
I loved it! I bought the spicy buffalo wings from Morning Star to give an extra kick and the diced tomatoes with the green chillies in them.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 125
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Peppers are filled with rice, veggies, and feta cheese.
See how to make a hearty vegetarian main course.
See how to make a tasty, meat-filled jambalaya without all the carbs.